In a heartwarming display of generosity, the staff and families of Lake Michigan College have once again embraced the holiday season by providing essential food supplies to those in need. This year's event, which took place on December 17th, continued a long-standing tradition that has spanned four decades. With the help of approximately 30 dedicated volunteers, 50 carefully prepared baskets were distributed to various recipients, ensuring that the warmth of the holidays reached those who needed it most.
In the crisp winter air, the spirit of giving flourished as Lake Michigan College (LMC) carried forward its annual Holiday Food Basket initiative. For the 41st consecutive year, this compassionate effort brought together faculty, staff, and their families to assemble and deliver baskets filled with nourishing items to individuals and families facing challenging circumstances. The beneficiaries included 40 referrals from the Area Agency on Aging, five families supported by the Readiness Center, and five LMC students struggling with food insecurity. In a thoughtful gesture, households with pets also received treats for their furry companions, spreading joy throughout every corner of the community.
The baskets themselves were generously donated by HES Facilities Management, while the food contents were sourced through contributions from LMC employees and fundraising efforts led by the HFB Committee. Dr. Trevor Kubatzke, President of LMC, expressed pride in this embodiment of the college’s commitment to caring and community involvement.
This event serves as a powerful reminder of the importance of coming together during times of need. It highlights how small acts of kindness can make a significant difference in people's lives, fostering a sense of unity and compassion within the broader community. Such initiatives not only provide immediate relief but also inspire others to contribute positively to society.
In the world of comfort food, chicken nuggets hold a special place in many hearts. From homemade delights to fast-food favorites, these bite-sized morsels never fail to bring out the child in us. But when it comes to choosing the best nuggets, opinions vary widely. To uncover the secrets behind the perfect chicken nugget, four renowned chefs shared their expertise on what makes a truly exceptional nugget and which fast-food chains deliver.
In the heart of autumn, as the leaves turn golden and the air grows crisp, the craving for chicken nuggets becomes irresistible. Four culinary experts—Dominic Iannarelli from Prime & Providence, Leslie Rohland from The Cottage Cafe, Peter Som, a culinary creator and author, and Jenner Tomaska from Esmé and Bar Esmé—weighed in on the qualities that define the ultimate chicken nugget. These chefs emphasize the importance of whole meat pieces, moisture retention, a crispy coating, and well-balanced seasoning. They also revealed their top picks among fast-food chains, favoring establishments that specialize in chicken dishes.
Dominic Iannarelli highlighted the significance of using real, whole muscle meat over processed alternatives, stating that it provides a superior texture. Leslie Rohland agreed, noting that ground meat nuggets often lack the desired consistency. Peter Som stressed the need for a thin, crispy coating that complements the chicken without overpowering it. Jenner Tomaska emphasized the importance of maintaining the right balance between breading and meat, ensuring each bite is satisfying.
Among the fast-food chains, Chick-fil-A emerged as a favorite, praised for its light, airy texture and perfectly balanced breading. Raising Cane’s, known for its dedication to chicken-only menus, was lauded for its marinated, whole-muscle chicken fingers. Popeyes, celebrated for its Southern-style tenders, also received high praise for its flavorful buttermilk batter and juicy meat.
When it comes to indulging in fast-food chicken nuggets, the chefs’ recommendations offer valuable insight. Chick-fil-A’s signature breaded nuggets, made from boneless chicken breast and pressure-cooked in refined peanut oil, were a unanimous favorite. Their grilled option is ideal for salads, but the classic breaded version promises an unforgettable experience. Raising Cane’s chicken fingers, marinated for 24 hours and cooked to order, stood out for their perfect coating-to-meat ratio. Popeyes, known for its Southern charm, impressed with its tender, flavorful chicken tenders, seasoned with Louisiana herbs and coated in a crunchy, buttermilk-based batter.
To complete the experience, the chefs suggested pairing these nuggets with complementary dipping sauces. Barbecue sauce, honey mustard, ranch, and even unique options like Cane’s Sauce or Popeye’s Sweet Heat add layers of flavor to enhance the enjoyment.
From the chefs' perspectives, the quest for the perfect chicken nugget reveals the importance of quality ingredients and thoughtful preparation. Whether enjoying them at home or from a drive-thru, the key lies in finding a balance between crispy coatings, juicy meat, and flavorful seasonings. This guide serves as a reminder that sometimes, the simplest pleasures in life can be the most rewarding.
In the spirit of giving, volunteers across Barren County embarked on a heartwarming mission to bring joy and warmth to families in need. On a chilly December morning, teams spread out throughout the region, delivering boxes filled with essential items and holiday cheer. This annual tradition has become a cornerstone of community support, providing not only food but also handmade gifts that symbolize the unity and compassion of people from various parts of the country.
The initiative, led by local schools and supported by numerous organizations, aims to ensure that no family goes without during the festive season. Each box contains a variety of nourishing foods and thoughtful presents, reflecting the collective effort to make this Christmas memorable for everyone. The event has grown significantly over the years, becoming an important part of the holiday season for both givers and recipients.
For eight consecutive years, this seasonal outreach has brought comfort and hope to countless households. Organized by the Barren County Schools, the program exemplifies the power of collaboration between educational institutions and community members. Volunteers from all walks of life come together to prepare and distribute packages that are tailored to meet the specific needs of each family.
This year's efforts were particularly touching, as the contents of each box were thoughtfully curated to include a wide range of items. Canned vegetables, hearty meals like spaghetti and ham, and comforting snacks provided sustenance. Beyond food, the inclusion of handcrafted items, such as crocheted hats made by knitting groups from around the United States, added a personal touch. These contributions highlighted the far-reaching impact of kindness and generosity, bridging distances and hearts alike.
The delivery of these boxes is more than just a charitable act; it represents a moment of connection and solidarity. One family touched by this gesture was the Medina family, whose gratitude expressed the profound effect of such support. Sean Medina’s heartfelt appreciation underscores the significance of these donations in making a difference during challenging times.
Through the dedication of individuals like CheyAnne Fant, director of nutrition services and afterschool programs at Barren County Schools, the initiative continues to thrive. Her coordination ensures that every detail is considered, from securing donations to organizing volunteer efforts. The South Green Church of Christ’s contribution of hot meals further enriches the experience, reminding recipients of the warmth and care within their community. Ultimately, this act of giving fosters a sense of belonging and shared humanity, making the holiday season truly special for all involved.
In the face of escalating global challenges, the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska plays an increasingly vital role. As the world's population grows and food demand is projected to soar by 50% by 2050, compounded by climate change and geopolitical tensions, DWFI remains committed to ensuring access to nutritious food and clean water. Over its 15-year history, the institute has harnessed cutting-edge research, agricultural expertise, and strategic partnerships to drive meaningful progress toward a sustainable future.
Amidst the golden hues of autumn, DWFI has launched several groundbreaking initiatives. A new USAID-funded Innovation Lab aims to bolster irrigation and mechanization markets in the Global South with a $40 million investment over five years. The institute has also expanded its suite of water management tools, including a multi-state network of flux towers that precisely measure crop-water usage and carbon emissions. This data supports critical water management decisions and interstate agreements, while validating carbon credits.
In collaboration with partners, DWFI has introduced a free decision-support tool for farmers in the U.S. Corn Belt, enhancing agricultural water efficiency and crop productivity. Additionally, the institute has analyzed and catalyzed agtech startup ecosystems in Nebraska and India, identifying gaps and accelerating commercialization. DWFI’s exploration of entrepreneurial pathways for irrigation equipment in Sub-Saharan Africa promises to boost smallholder incomes and climate resilience.
The institute has contributed to high-profile publications, such as the Fifth National Climate Assessment and the Lancet Countdown on Health and Climate Change Policy Brief for the U.S. It has also co-convened strategic events, fostering collaboration and recognition. Notably, DWFI has supported citizen science programs like Know Your Well, training students in well water quality testing. Furthermore, the institute welcomed 14 new Faculty Fellows and funded 11 new students for mission-related research this year, alongside 20 returning students.
As it celebrates its 15th anniversary, DWFI will host its Water for Food Global Conference from April 28 to May 2, 2025, in Lincoln, Nebraska.
From a reader's perspective, DWFI's comprehensive approach to addressing global water and food security issues is both inspiring and reassuring. The institute's commitment to innovation, collaboration, and education underscores the importance of sustainable practices in agriculture and resource management. By tackling these challenges head-on, DWFI paves the way for a more resilient and prosperous future for all.
In a distressing incident, thieves have reportedly stolen thousands of dollars worth of federally-funded Supplemental Nutrition Assistance Program (SNAP) benefits from residents of a senior living center in Queens. The theft occurred just weeks before the holidays, leaving 26 households in financial uncertainty. Charity organizations and building staff have rallied to support the affected seniors by providing essential supplies. This event highlights the vulnerability of fixed-income individuals and calls for improved security measures to protect them.
In the heart of the holiday season, a disheartening crime has shaken the B’nai B’rith Queens apartments in Flushing. Between December 1st and 19th, at least 22 households found their Electronic Benefit Transfer (EBT) cards drained of crucial funds intended to help them purchase food. Service coordinator Davia Smith described the situation as deeply concerning, noting that these stolen benefits would significantly impact the daily lives of the elderly residents.
The Metropolitan Council on Jewish Poverty charity responded swiftly to this crisis, delivering 54 boxes filled with non-perishable groceries, cleaning supplies, and winter clothes. Executive director David Greenfield emphasized that what might seem like a small amount to some is a lifeline for those living on fixed incomes. “For someone earning $900 a month, losing $100 or $200 means the difference between having breakfast, lunch, and dinner,” he explained.
Lyudmila Akhtyrchenko, an 85-year-old resident who lost $309 in SNAP benefits, expressed her gratitude for the immediate assistance provided. Her daughter has stepped in to prepare their Hanukkah dinner, but the family still awaits the replenishment of their EBT funds, a process that can take up to a month.
City officials are also taking notice. City Councilwoman Sandra Ung, whose district includes B’nai B’rith Queens, reported receiving nearly 2,000 complaints about EBT fraud since August. She called for urgent action to enhance the security of EBT cards and prevent further exploitation of vulnerable populations.
Mitchell Smith, a spokesperson for B’nai B’rith, acknowledged an increase in stolen SNAP benefits and highlighted ongoing efforts to educate residents on avoiding scams. Despite these measures, the recent theft underscores the need for more robust safeguards.
This incident serves as a stark reminder of the importance of protecting those who rely on government assistance programs. It calls for both immediate relief and long-term solutions to ensure that similar tragedies do not occur again, especially during critical times like the holidays.
From a journalist’s perspective, this story brings to light the vulnerabilities faced by our senior citizens, particularly those dependent on government aid. The theft of SNAP benefits is not just a financial loss; it disrupts the daily lives of people who already face significant challenges. The swift response from charitable organizations and local authorities is commendable, but it also highlights systemic issues that need addressing. Ensuring the safety and security of EBT cards should be a priority to prevent such heartless acts from happening again. Ultimately, this incident underscores the importance of community support and the need for continuous improvements in safeguarding vulnerable populations.
In a significant development for nutrition enthusiasts, walnuts have officially been acknowledged by the U.S. Food and Drug Administration (FDA) as meeting the updated criteria for "healthy" foods. This recognition underscores the vital role walnuts play in promoting balanced dietary patterns. The FDA's announcement, anticipated since 2022, aligns with current scientific evidence and the Dietary Guidelines for Americans (DGA), aiming to guide individuals and families toward healthier eating habits. Over three decades of research have consistently supported the health benefits of walnuts, particularly their potential to enhance heart health and cognitive function. Despite these benefits, many Americans still fall short of the recommended intake for nuts and seeds. Encouraging walnut consumption could help bridge this gap and promote healthier dietary choices.
In the crisp autumn of 2024, the FDA’s redefined criteria for "healthy" foods brought good news to walnut enthusiasts. This decision not only affirms public belief in walnuts as a nutritious food but also highlights their pivotal role in supporting overall well-being. Robert Verloop, CEO of the California Walnut Commission, emphasized that adding walnuts to daily diets can yield substantial health benefits. The 2020-2025 DGA encourages the consumption of nutrient-dense foods like walnuts, which are rich in polyunsaturated fats, including omega-3 ALA, an essential fatty acid crucial for heart health and cognition. Kristin Kirkpatrick, a seasoned nutritionist, noted that walnuts consistently meet the diverse nutritional needs of her patients, making them a staple in her practice. Moreover, recent rulings by the USDA’s Food and Nutrition Service (FNS) now facilitate schools in serving plant-protein-rich meals containing walnuts, and states can include walnut butter in the WIC program. These milestones reflect over three decades of evidence-based research funded by the California Walnut Commission, revealing walnuts' numerous health benefits across various life stages.
From a journalist's perspective, this recognition of walnuts as a "healthy" food choice is a significant step forward in public health advocacy. It encourages consumers to make informed dietary decisions and highlights the importance of incorporating nutrient-dense foods into their daily routines. By promoting walnuts, we not only support individual health but also contribute to broader societal goals of reducing chronic diseases and improving metabolic health. This initiative serves as a reminder that small changes in our diet can lead to profound improvements in overall well-being.